Alcoholic Fermentation:
Alcoholic fermentation is another type of anaerobic respiration.
It is primarily used by yeast cells and some microorganisms.
Pyruvate, generated in glycolysis, is converted into ethanol (alcohol) and carbon dioxide.
This process is important in the production of alcoholic beverages like wine and beer, as well as in bread-making.
It also regenerates NAD+ for glycolysis to proceed.
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